TACACá: A TASTE OF THE AMAZON

A trip to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a special dish that embodies the region's vibrant flavors. This mouthwatering delicacy is made up of a base of creamy tapioca infused with the intense aroma of jambu, a native plant known for its tingly sensation. The creamy texture of the starchy base provides

Tacacá, a vibrant delicacy hailing from the heart of the Amazon rainforest, is more than just a meal; it's an revelation of flavors that will tantalize your taste buds. This traditional dish, often referred to "the national soup" of Brazil, showcases a unique combination of components like tapioca balls, tucupi (a sour broth from cassava), jambu (